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Shoulder of Lamb


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Rich flavour and slow-cooked tenderness from traditionally reared, grass-fed lamb.

Melting, moist lamb that falls apart on the plate from long, slow cooking. A great value roasting joint that still makes for impressive presentation, go classic with garlic and rosemary or bold with savoury onion sauce and sweet root veg. Hung for one week, Ricky’s expertly butchered lamb is prepared to order for your Ten Mile delivery.    

Supporting passionate family-run farms in the Chilterns, Egg House Charcuterie sources slow-growing, traditionally reared, grass-fed lamb which develops a deeper flavour and more tender, succulent meat than conventional fast-growing lamb.  

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