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Rack of Lamb


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A beautiful hand-trimmed rack from traditionally reared, grass-fed lamb.

Stunning served pink and coated in a herb and crumb crust to compliment the sweet and succulent lamb. Whole roasted rack of lamb makes an impressive centrepiece for the table and is simple to carve. Hung for one week and cut from the rib, Ricky’s expertly butchered lamb is prepared to order for your Ten Mile delivery.    

Supporting passionate family-run farms in the Chilterns, Egg House Charcuterie sources slow-growing, traditionally reared, grass-fed lamb which develops a deeper flavour and more tender, succulent meat than conventional fast-growing lamb.  

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great local produce, delivered

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on local farms

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