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Lamb Neck Fillet (500g)


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Beautifully marbled and flavourful cut from traditionally reared, grass-fed lamb.

Add bags of flavour to stews, hotpots, curries and tagines with this underrated cut of lamb, complimenting the sweetness of the marbled fat with garlic, herbs and waxy potatoes. In the warmer months, marinate in chunks for perfect lamb kebabs with mint couscous. Expertly butchered by Ricky, it’s an unsung hero of Ten Mile cooking!

Supporting passionate family-run farms in the Chilterns, Egg House Charcuterie sources slow-growing, traditionally reared, grass-fed lamb which develops a deeper flavour and more tender, succulent meat than conventional fast-growing lamb.  

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