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Lamb Chops (x4)


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Sweet, succulent and quick to cook from traditionally reared, grass-fed lamb.

Juicy and tender lamb chops, kept on the bone for full flavour, make a perfect mid-week supper when grilled or pan-fried then finished to perfection in the oven. Hung for one week and cut from the loin, Ricky’s expertly butchered lamb is prepared to order for your Ten Mile delivery.    

Supporting passionate family-run farms in the Chilterns, Egg House Charcuterie sources slow-growing, traditionally reared, grass-fed lamb which develops a deeper flavour and more tender, succulent meat than conventional fast-growing lamb. 

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Whole Milk

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on local farms

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