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Traditional Pork Chipolatas


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Proper pork chipolatas made with full-flavoured cuts from local rare breed pigs. 

Packed with scrumptious rare breed pork, mixed by hand with Ricky’s own special seasonings, these sausages are made in natural hog casings that keep everything beautifully moist when cooked. Enjoy them grilled with your Saturday morning fry-up, or wrap with bacon or pancetta for your next dinner table feast.

Egg House Charcuterie began with a quest to perfect the Great British sausage and now with a Great Taste award under their belt, many loyal customers say these taste like no other. Supporting passionate family-run farms in the Chilterns, their pork comes from outdoor-reared traditional breeds such as Oxford Sandy & Black, Large Black and British Lop pigs. 


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