This is no ordinary sausage. Packed with succulent rare breed pork, mixed by hand with Ricky’s own special seasonings (including sage and black pepper) and fresh breadcrumbs, these sausages are made in natural hog casings that keep everything beautifully moist when cooked.
Enjoy them grilled with your Saturday morning fry-up, or with creamy mash for a quick and hearty supper - make sure you pick a few different flavours so you’ll never be without these Ten Mile favourites!
Egg House Charcuterie began with a quest to perfect the Great British sausage and now with a Great Taste award under their belt, many loyal customers say these taste like no other. Supporting passionate family-run farms in the Chilterns, their pork comes from outdoor-reared traditional breeds such as Oxford Sandy & Black, Large Black and British Lop pigs.