What makes our meat so special?
Passionate rearing, slow-growing, traditional and rare-breed animals, free range, grass-fed and properly dry-aged beef, expert butchery.
"The best sausages we’ve ever had, we love trying out the new flavours and think the brown wrap is just perfect!"Tom from Marlow
"The pork and sage burgers were great again this weekend. Ricky does a pretty amazing job on them!"Leisa from Radnage
"The beef, as usual, was beautiful - you can really taste the difference."Jenny from Beaconsfield
See if we deliver to you,
We'll tell you when to expect us too.
great local produce, delivered