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Rump Steak (250g)


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Thick and meaty cut of local pedigree beef.

Hearty texture and a thriftier option when it comes to steak - why not try the beautiful flavour of Aberdeen Angus in your favourite stir-fry or kebab recipe? Cut from the rump of the cow, it lends itself perfectly to the grill or the pan.

Dry aged and fully matured for a minimum 28 days.

Supporting passionate family-run farms in the Chilterns, Egg House Charcuterie sources slow-growing, traditionally reared, local grass-fed beef.  

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great local produce, delivered

born, bred and grown
on local farms

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