See if we deliver to you,
We'll tell you when to expect us too.

Fillet Steak (200g)


* Required Fields


Buttery-soft prime cut of local pedigree beef. 

The most tender of all steaks, these juicy fillets showcase the quality of beautifully reared Aberdeen Angus or Hereford beef. Cut from the centre of the cow’s sirloin, this very lean steak lends itself to fast, hot cooking and is best served pink. 

Dry aged and fully matured for a minimum 28 days.

Supporting passionate family-run farms in the Chilterns, Egg House Charcuterie sources slow-growing, traditionally reared, local grass-fed beef.

Have you thought about?
Whole Milk
Free Range Eggs (Conservation Grade)
Organic Veg: The Gourmet Box
Back Bacon (8 Rashers, Unsmoked)

great local produce, delivered

born, bred and grown
on local farms

see if we deliver in your area.

Stay in touch for the latest news & special offers