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Pedigree Brisket (1kg)


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The king of the 'low and slow' cuts, a meltingly soft value cut from local pedigree beef.

Taken from just below the shoulder and delivered to you boned and rolled, you'll need to cook this wonderful cut over a low heat for as long as you can stand the wait! Often served 'smoked' in real BBQ joints, you can also roast, braise or poach - its cooking juices make the base for the most beautiful gravy or sauce. 

Supporting passionate family-run farms in the Chilterns, The Egg House Butchery sources local slow-growing, local grass-fed pedigree Aberdeen Angus beef.

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