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Shoulder of Pork


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Meltingly tender slow-roasting joint from local free range pork. 

Juicy meat and bags of flavour from the fattier shoulder cut that lends itself to slow roasting or braising. A proper, comforting, pull-apart-with-a-fork dish. Hung for one week then boned, rolled and hand-tied, Ricky’s expertly butchered pork is prepared to order for your Ten Mile delivery.

Supporting passionate family-run farms in the Chilterns, Egg House Charcuterie sources their pork from outdoor-reared traditional breeds such as Oxford Sandy & Black, Large Black and British Lop pigs. 

great local produce, delivered

born, bred and grown
on local farms

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