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Pork Ribs (500g)


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Finger-licking flavour from local rare breed pork.

Meaty, juicy ribs that will grill to perfection on the BBQ or slow roasted in the oven. The combination of a sweet, sticky glaze and tender meat that falls of the bone will make these ribs a family favourite. Hung for one week and cut from below the loin, Ricky’s expertly butchered pork is prepared to order for your Ten Mile delivery. 

Supporting passionate family-run farms in the Chilterns, Egg House Charcuterie sources their pork from outdoor-reared traditional breeds such as Oxford Sandy & Black, Large Black and British Lop pigs.


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