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Pork Loin (Boneless)


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A Sunday lunch favourite from local free range pork.

Lean, succulent meat with fantastic crackling, this prime joint will work beautifully with your favourite herby, fruity flavours (apple, sage, onion, apricot) as a stuffing. Hung for one week then boned, rolled and hand-tied, Ricky’s expertly butchered pork is prepared to order for your Ten Mile delivery. 

Supporting passionate family-run farms in the Chilterns, Egg House Charcuterie sources their pork from outdoor-reared traditional breeds such as Oxford Sandy & Black, Large Black and British Lop pigs.  

Have you thought about?
Whole Milk
Organic Veg: The Gourmet Box
Free Range Eggs (Conservation Grade)

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