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Pork Chops (x2)


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Succulent, easy to cook chops from local free range pork.

Sweet, juicy and tender, these chops beautifully showcase the taste of traditionally reared pork and are left on the bone for full flavour. Hung for one week and cut from the rib end of the loin, Ricky’s expertly butchered pork is prepared to order for your Ten Mile delivery.   

Supporting passionate family-run farms in the Chilterns, Egg House Charcuterie sources their pork from outdoor-reared traditional breeds such as Oxford Sandy & Black, Large Black and British Lop pigs. 


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