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Pork Belly Roasting Joint

£9.50

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£9.50

A scrumptious and flavour-packed roasting joint from local free range pork.


Golden crispy crackling on the outside with beautifully tender and succulent meat underneath. A slow-roasting winter warmer or sticky and spicy summer BBQ favourite, it’s a great value cut that is also a chef’s favourite.  Hung for one week and cut and boned from the underside of the pig, Ricky’s expertly butchered pork is prepared to order for your Ten Mile delivery.


Supporting passionate family-run farms in the Chilterns, Egg House Charcuterie sources their pork from outdoor-reared traditional breeds such as Oxford Sandy & Black, Large Black and British Lop pigs. 

Have you thought about?
Organic Veg: The Gourmet Box
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Whole Milk

great local produce, delivered

born, bred and grown
on local farms

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