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Double Cream


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Gorgeously golden double cream made from fresh and wholesome Guernsey milk.

The happy herd of Guernsey cows at Laceys Farm graze the grassy fields before being milked twice daily, from which the cream is extracted. It’s one of only three winners of a Great Taste Award for cream in the UK, so you’ll want to spoon it over your strawberries, stir it into sauces or whip it up for a bit of indulgence. 

Guernsey cream, just like the milk, gets its lovely golden hue from higher levels of beta-carotene. It also contains the A2 type of beta-casein which is said to be more easily digestible than the A1 type found in other types of dairy. 

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