A great tasting sourdough loaf, made with 80% seeded granary flour, 15% white wheat & 5% rye, milled locally at Wessex Mill in Wantage.  

This is another great daily bread, perfect for sandwiches, toasties and served with a meal. 

Read everything you 'knead' to know about the talented folk at Natural Bread here.

Frozen at -18°c, it will keep for 6 months.

Allergens: Gluten / may contain traces of sesame seeds, nuts, peanuts, sulphites, egg, milk and soya.