A tasteful honey processed coffee from a small farm in the Andes region of Colombia with balanced acidity and a creamy body. Aroma: Instense honey and vanilla, dry peaches. Flavour: Plums and intense syrupy sweetness.
Bag size: 250g. Based on an average measure of 6-8g of coffee per espresso, each bag contains c36 shots, at 27p each. .
Please select your grind from the drop down menu above.
We are the only stockist of the ‘Red Honey’ Coffee from Colombia Coffee Roasters outside of their two Oxford Cafes. Milly has been keen to stress to us the importance of roasting in-house to ensure the freshness of the coffee and with that in mind, the coffee orders we receive by midnight on Tuesday will be roasted and ground the day after (on Wednesday) ready for delivery with the veg boxes that week. From bean to cup in just a day. This is the only way that Milly is happy to sell their delicious coffee - fresh and roasted to order.
Read more about why we're excited to be selling Milly's cofffee by clicking here.
Region: Alban - Cundinamarca. Producer: Orlando Fierro. Altitude: 1,600 MASL.