Traditional Local Meat

passionate rearing

What makes our meat so special?

Passionate rearing, slow-growing, traditional and rare-breed animals, free range, grass-fed and properly dry-aged beef, expert butchery.
See if we deliver to you,
We'll tell you when to expect us too.
 
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New Customer Offer


This week £12.50£6.25
Grab offer

born, bred and grown
on local farms

see if we deliver in your area.
 
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