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Copas Family Turkeys

 

More Great Taste Gold stars than you can shake a local turkey farmer's crook at, celebrity fans, and most importantly amazing produce, Ten Mile Menu is delighted to be making this Christmas, our first in business, a very special one.

 

We'll be taking orders for turkeys soon, however if you'd like to reserve one for free delivery (we'll have limited numbers), please email steve@tenmilemenu.com.

 

Village records show, that although the Copas family has been living & working in Cookham since 1698, it wasn't until 1901 when they began farming that they got a real taste for living off the land.

 

Tom's personal passion for turkeys began back in 1957 thanks to his father who decided that, having left school, his son needed a new project to keep him on his toes. The signals that first Christmas were heartening with Tom managing to sell 153 birds to local markets & families, some of whom are still customers today.

 

 

 

 

Nowadays with the Copas family responsible for some 40,000 or so first-class turkeys, sold via some of Britain's best butchers, farm shops, deli's & food halls, the business has grown into a true family concern. Tom's wife Brenda acts not only as the face at the farm gate, but also as the creative inspiration within the kitchen, whilst children Tanya, Fenella, Sarah & Tom (junior) are in charge of the day-to-day management of the blossoming brand.

 

 

 

 

Marrying the very best of centuries-old production values with state-of-the-art facilities (& exceeding all applicable farm assurance schemes & welfare standards currently operating in the UK), Copas Traditional Turkeys remains a passionate, hard-working family business where everyone mucks in.

 

 

If it's good enough for Rick, then it's good enough for us!

 

 

 

 

The Copas family farm seriously impressed when visited by Rick Stein as part of his 'Food Heroes' series, and their foodie fans don't stop there...  The Hairy Bikers filmed on location for one of their Christmas special programmes, Aiden Byrne (The Grill at The Dorchester, and TV chef) is a huge fan, adding to the list of food writers from the likes of The Telegraph and The Mail on Sunday that have written many kind words about the quality of turkeys produced via the highest of rearing standards.

 

 

We're looking forward to welcoming a wide range of produce (including all of the accompaniments you need to make for a very special festive season), as Copas Turkeys become the lead-producer in our first ever 'Ten Mile Christmas shop'.

 

 

We're going to be your one-stop shop for a wonderful Christmas season this year, and we can't wait!

 

born, bred and grown
on local farms

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